Chinese Food
All Recipes
Chocolate mottled biscuit
I'm very lucky to get the trial opportunity of Changdi intelligent Beibei. Changdi Beibei has a powerful cloud recipe. One click baking. High success rate. Changdi Beibei electronic temperature control, up and down fire independent temperature c... ...
Baked salmon rolls with butter
This is a very considerate mother. Don't ask me how to know. Because yogurt ice cream is delicious. But is Xiaobian the kind of person who can be bought for a piece of ice cream? How could it be? I just ate two pieces. Justajoke. To be honest, s... ...
High protein milk toast
This is the queen of bread. It's very high in protein, but it's very soft. It's made for two days in a row. It's eaten in seconds every time. Later, I left one piece in advance for three days. It tastes good or very fragrant and soft. So share it.
Pumpkin pound cake
Using nutritious pumpkin paste to make pound cake not only increases the nutrition of the cake, but also improves the beauty. The Yellow pound cake is adorable. It's even more delicious. Peel the pumpkin and cut into pieces. Cook it with high he... ...
Pound cake with dates
The attack effect of jujube is to nourish the spleen, blood and nerves. Female friends eat more and have the attack effect of beauty. Mash the dates. Add them to the cake. Bake a delicious cake. It's also a good choice. Especially like in the ba... ...
Queen's kitchen black sesame Cranberry croissant
Adapted from the never fail bakery textbook look at the steps of plastic surgery don't be lazy -
Cupcakes
It's necessary for family and friends to get together. It's an artifact of expressing love
Matcha powder cookie
I like doing this and that every day. I'm happy. It's delicious.
Rum chocolate biscuit
Ganashi's cookies with rum. Endless aftertaste.
Cocoa pineapple bag
Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...
Bacon bread with meat pine
It's a salty bread. I'm used to sweet bread. It's good to change taste occasionally. Material medium high gluten flour 200g, yeast 4G, warm water 120g, main dough 50g, milk powder 15g, sugar 30g, salt 4G, egg liquid 30g, butter 25g, surface deco... ...
Cranberry Margarita (low oil version)
I always think Marguerite's fat content is too high. But I pay great attention to my body. So I've been trying to reduce the fat content. But the taste and taste should be as good as the original recipe. Finally, let me try it out. Let's have a ... ...
Practice of Banana Chocolate Muffin Cake
Muffin Cake is a simple western style muffin. It usually uses baking powder or baking soda as baking enzyme. Easy to make and time-saving. It is the best choice for delicious afternoon tea. This Muffin Cake is sure to win the love of the elderly... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple bag actually has no pineapple ingredi... ...
Cheese Cake (6 inches)
I really like the delicate taste of cheesecake. I just made one for my birthday today. Happy birthday to myself.
Braised cheese
It's a delicious snack. The method is simple. According to sister Yan Yan's prescription, it's changed to my favorite sweet Du. It's recorded suddenly. Please fill in the photos later.
